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Check Chili Recipe - How to Cook Smoky Beef and Brown Rice Chili

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Check Chili Recipe - How to Cook Smoky Beef and Brown Rice Chili


Smoky Beef and Brown Rice Chili\


Smoky Beef and Brown Rice Chili

  • Prep Time20 MIN
  • Total Time30 MIN
  • Servings8
This rich, hearty chili gets its smoky flavor from the smoked paprika. If you want a milder, less smoky chili, omit or reduce the smoked paprika slightly.


CHECK CHILI RECIPE - HOW TO COOK FAMILY-FAVORITE CHILI

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped
2
cups hot cooked brown rice
2
cups Old El Paso™ Thick 'n Chunky salsa
1
can (28 oz) crushed tomatoes
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup beef both or water
2
teaspoons chili powder
1
to 2 teaspoons smoked paprika
1
teaspoon ground cumin
1/4
teaspoon ground red pepper (cayenne)
Toppings such as shredded Cheddar cheese, sour cream and tortilla chips, if desired

Directions

  • 1 In 5- to 6-quart stockpot, cook beef over medium-high heat, stirring frequently, until brown; drain. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender and translucent.
  • 2 Add remaining ingredients except Toppings. Heat to boiling; reduce heat to medium-low, and simmer about 10 minutes to blend flavors.
  • 3 Spoon into bowls to serve. Top with desired toppings.

Expert Tips

If you like a spicier chili, go with a hot salsa. If you prefer things on the milder side, stick
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