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Check Chili Recipe - How to Cook White Chicken Chili

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Check Chili Recipe - How to Cook White Chicken Chili

White Chicken Chili


White Chicken Chili

  • Prep Time30 MIN
  • Total Time30 MIN
  • Servings9
Here's a 30-minute Mexican-style chili that's loaded with chicken, beans and zesty flavor!


CHECK CHILI RECIPE - HOW TO MAKE ENCHILADA CHILI

Ingredients

1
tablespoon vegetable oil
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
1
lb boneless skinless chicken breasts, cut into bite-size pieces
3
cans (14 oz each) chicken broth
2
cans (15 oz each) cannellini beans, drained
2
cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
1
teaspoon dried oregano leaves
1/2
teaspoon ground cumin
Dash ground red pepper (cayenne), if desired
1 1/2
cups shredded Monterey Jack cheese (6 oz)
Chopped fresh cilantro, if desired

CHECK CHILI RECIPE - HOW TO COOK WHITE CHILI

Directions

  • 1 In 4-quart saucepan or Dutch oven, heat oil over medium-high heat until hot. Add onion, garlic and chicken; cook and stir until chicken is no longer pink.
  • 2 Stir in remaining ingredients except cheese and cilantro. Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes to blend flavors, stirring occasionally.
  • 3 To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro.

Expert Tips

White chili--usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes--is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce.
Keep a package of frozen diced cooked chicken in the freezer. It's a lifesaver when you're in a hurry and don't have time to cut chicken into pieces.

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