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How to Cook Moroccan Carrot Salad - Vegan Easy Recipes

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How to Cook Moroccan Carrot Salad - Vegan Easy Recipes 

Moroccan Carrot Salad


Moroccan Carrot Salad

  • Prep Time15 MIN
  • Total Time2 HR 15 MIN
  • Servings5
Add Moroccan flavor to your meal with this carrot and chickpeas salad – a perfect side dish.

Ingredients

Dressing

1/4
cup orange juice
2
tablespoons olive oil
1
teaspoon orange peel
1
teaspoon ground cumin
1
teaspoon paprika
1/4
teaspoon salt
1/8
to 1/4 teaspoon ground red pepper (cayenne)
1/8
teaspoon ground cinnamon

Salad

1
bag (10 oz) julienne (matchstick-cut) carrots (5 cups)
1
can (15 oz) chickpeas (garbanzo beans), drained, rinsed
1/4
cup golden raisins
3
tablespoons salted roasted whole almonds, coarsely chopped
1/4
cup coarsely chopped fresh cilantro or parsley

Directions

  • 1 In small bowl, combine all dressing ingredients with whisk until blended; set aside.
  • 2 In large bowl, combine carrots, chick peas and raisins; toss to combine. Add dressing; mix thoroughly. Cover and refrigerate at least 2 hours or overnight, stirring occasionally. Just before serving, sprinkle with almonds and cilantro.

Expert Tips

You can shred carrots using the coarse side of a box grater, the shredding attachment on your food processor or a mandolin. You’ll need 7 to 8 medium carrots to get 5 cups.
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