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Check Chili Recipe - How to make Enchilada Chili

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Check Chili Recipe - How to make Enchilada Chili

Enchilada Chili


Enchilada Chili
  • Prep Time35 MIN
  • Total Time35 MIN
  • Servings4
Enchilada ingredients find a new home in a spicy chili that's prepared in one pot.


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Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (14.5 oz) diced tomatoes with green chiles, undrained
1
can (10 oz) Old El Paso™ enchilada sauce
1 1/2
cups frozen whole kernel corn (from 1-lb bag)
1
can (15 oz) spicy chili beans in sauce
1
cup chile cheese-flavored corn chips, if desired

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Directions

  • 1 In 4-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • 2 Stir tomatoes, enchilada sauce and corn into beef. Heat to boiling; reduce heat to medium-low. Cook 10 minutes, stirring occasionally.
  • 3 Stir in beans. Cook 5 to 8 minutes, stirring occasionally, until thoroughly heated. Sprinkle individual servings with corn chips. 

  • CHECK CHILI RECIPE - TACO-CORN CHILI

Expert Tips


You can top the chili with shredded Cheddar cheese instead of the corn chips, if you like.
Choose your heat level by using mild or hot enchilada sauce in the chili.

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